Eggslut

Now open for outdoor dining.

Inspired by a true love for eggs, the menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies. Come see what all the foodie fuss is about, and try menu standouts like the Slut (coddled eggs on top of a smooth potato purée, poached in a glass jar, and served with a baguette) and the Fairfax (soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun).