The Carrot Cake at Salt & Straw

Introducing The Carrot Cake — the ice cream-ified version of the classic dessert, inspired by Salt & Straw pastry chef’s own family recipe. They start by baking, then roasting, the carrot cake, blending it straight into sweet cream to infuse every forkful of ice cream with its warm, spiced essence.

The rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of cinnamon-spiked carrot cake and tender cake crumbles. A pecan oatmeal streusel crowns this showstopper, adding the perfect nutty crunch. Nostalgic yet entirely new, the latest iteration of their celebratory cake serves 12 – 20+ people.

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