Summer Pies Series at Salt & Straw

What’s better than pie with ice cream? Pie in ice cream. This month, Salt & Straw has transformed classic summer pies into five indulgent scoops packed with flaky crusts, bubbling fruit fillings, silky custards and buttery pastries. A few fan favorites are back, showcasing the Pacific Northwest’s incredible summer produce, alongside an all-new peach creation that’s destined to become a seasonal favorite. Put down your fork and grab a spoon — the Summer Pies Series has arrived. Try them all in-shop today.

The Flavor Lineup:

Wild-Foraged Berry Slab Pie
Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream.

Wildflower Honey & Lemon Chess Pie
Creamy cultured frozen yogurt sweetened with wildflower honey, folded with pieces of lemon chess pie and finished with ribbons of tart lemon curd.

Peaches & Cream Galette (New for 2026)
Fresh peach ice cream loaded with tender hunks of rustic peach galette and swirled with ribbons of juicy peach pie filling.

Gruyère & Tomato Custard Tart
A savory gruyère cheese and tomato tart folded into salt & pepper custard ice cream for a uniquely delicious sweet-and-savory bite.

Coconut Cherry Pie with Almond Crust (v)
Creamy coconut frozen dessert folded with tart amaretto cherries and buttery almond shortbread crust.