Join Bourbon Steak Los Angeles for this intimate culinary experience celebrating the wines of Spain’s acclaimed Emilio Moro Winery, hosted by Mario Sanchez Moro. Limited to just 30 guests, this exclusive event will feature a meticulously crafted five-course menu by Chef Gabriel Pulido, designed to highlight the depth and character of Emilio Moro’s exceptional wines.
The evening begins with a Modern Tortilla Española paired with Polvorete Godello, followed by Ostra Escabeche with El Zarzal Godello. Next, enjoy Pulpo a la Parrilla with Finca Resalso, then Solomillo de Ternera with Tempranillo. Conclude the experience with a decadent Crema Catalana served alongside the acclaimed Malleolus.
From vibrant whites to bold reds, each pairing will transport you to Spain’s Ribera del Duero and Bierzo regions for a night of refined flavors, artistry and world-class wine.
2025-Sep-25 18:30:002025-Sep-25 21:00:00America/Los_AngelesAn Evening in Spain at Bourbon Steak Los AngelesJoin Bourbon Steak Los Angeles for this intimate culinary experience celebrating the wines of Spain’s acclaimed Emilio Moro Winery, hosted by Mario Sanchez Moro. Limited to just 30 guests, this exclusive event will feature a meticulously crafted five-course menu by Chef Gabriel Pulido, designed to highlight the depth and character of Emilio Moro’s exceptional wines.
The evening begins with a Modern Tortilla Española paired with Polvorete Godello, followed by Ostra Escabeche with El Zarzal Godello. Next, enjoy Pulpo a la Parrilla with Finca Resalso, then Solomillo de Ternera with Tempranillo. Conclude the experience with a decadent Crema Catalana served alongside the acclaimed Malleolus.
From vibrant whites to bold reds, each pairing will transport you to Spain’s Ribera del Duero and Bierzo regions for a night of refined flavors, artistry and world-class wine.
$200 per person.
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