The Chef Series at Salt & Straw

This June, the country’s most coveted chefs are stepping in with five wildly decadent ice cream flavors inspired by their signature dishes and techniques. From yuzu cheesecake and Hong Kong milk tea to smoked budino, sweet potato crumble and caramelized plantain, each flavor brings the energy of a must-visit restaurant. Try any scoop at Salt & Straw in the new Strawberry Shortcake Waffle Cone, made with freeze-dried strawberries and fragrant double-fold vanilla.

The indulgent lineup includes:

Cheesecake with Salted Yuzu Curd
Chef Brady Ishiwata Williams · TOMO, Seattle

Hong Kong Milk Tea with Toasted White Chocolate
Chef Mei Lin · Nightshade & Daybird, Los Angeles

Chocolate Caramel Smoked Budino
Chef Alex Meyer & Luciana Giangrandi · Boia De & Walrus Rodeo, Miami

Starling Sweet Potato Buckwheat Crumble
Chef Dan Barber · Blue Hill at Stone Barns & Row 7, New York

Caramelized Plantain with Spicy Pecan Toffee (v)
Chef Gregory Gourdet · Kann, Portland