May Flowers Series at Salt & Straw

Spring flavors are in full bloom. This chef-crafted, seasonal menu explores flowers as flavor: bright, aromatic and layered with intrigue. For the series’ jasmine tea-steeped scoop, Salt & Straw partnered with Red Blossom Tea Company, a world-renowned tea purveyor whose beautifully balanced teas are prized by Michelin-starred restaurants and tea masters alike.

The floral-forward lineup includes:

Jasmine Milk Tea Almond Stracciatella
Strawberry Tres Leches
Rhubarb Crumble with Toasted Anise
Saffron Milk with Wildflower Honey
Coffee Chamomile Sherbet