August 7, 202111 am-12 pm
Dive into fresh seafood with Sur La Table’s newest Focus Series! In this Lobster 101 class, they’ll teach you about the decadent crustacean while making Maine-style lobster rolls. The chef instructor will guide you through how to cook a live lobster and break it down to build delicious rolls. You’ll learn about the different types of lobster, cooking methods, steaming and making stock at home. By the end of class, you’ll have a tasty seafood meal and useful cooking tips and techniques.
To get fully prepared for class, download their prep packet filled with shopping lists and kitchen essentials that can be purchased at Sur La Table.