January 1-December 31, 2020
Join Le Pain Quotidien in the bakery for an interactive pizza making class. Artisan bakers will lead a hands-on two hour demo on dough making, sauce prepping, and toppings to create the perfect pizza. Settle in with your choice of organic wine or Belgian beer as you enjoy assorted appetizers and fresh breads.
$125 per person. Minimum of 8 people.
For Bookings: firstname.lastname@example.org