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Mother’s Day at Bourbon Steak Los Angeles

May 9, 2021

Bourbon Steak Los Angeles is dishing out a bountiful Mother’s Day brunch and dinner! Before or after a fun day of shopping, treat mom to a special à la carte option like the shellfish platter with miso-broiled preparations or ice-cold complements for the oysters, lobster, crab and prawns. A classic Mina caviar service or his signature parfait would make a decadent starter. The Tasting Menu ($75 per person) offers three courses with a diversity of seasonal spring dishes and hearty mains.

Prefer to enjoy your Mother’s Day feast at home? They’re also offering a five-course take-home dinner package, ready to serve with minimal heating instructions. The take-home feast ($125 per person) begins with a potato croquette, a Dungeness crab and endive salad with green goddess dressing, pan-seared Maine scallops with spring peas, an 8 oz. filet with wild mushrooms and a bourbon chocolate bar.

The dinner package is available for pre-order no later than May 6 by calling the restaurant at 818.839.4130. Pick-up is available on May 9 from 4PM – 8PM.

Reservations are recommended for dine-in.
 
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2021-May-09 00:00:00 2021-May-09 00:00:00 America/Los_Angeles Mother’s Day at Bourbon Steak Los Angeles Bourbon Steak Los Angeles is dishing out a bountiful Mother’s Day brunch and dinner! Before or after a fun day of shopping, treat mom to a special à la carte option like the shellfish platter with miso-broiled preparations or ice-cold complements for the oysters, lobster, crab and prawns. A classic Mina caviar service or his signature parfait would make a decadent starter. The Tasting Menu ($75 per person) offers three courses with a diversity of seasonal spring dishes and hearty mains. Prefer to enjoy your Mother’s Day feast at home? They’re also offering a five-course take-home dinner package, ready to serve with minimal heating instructions. The take-home feast ($125 per person) begins with a potato croquette, a Dungeness crab and endive salad with green goddess dressing, pan-seared Maine scallops with spring peas, an 8 oz. filet with wild mushrooms and a bourbon chocolate bar. The dinner package is available for pre-order no later than May 6 by calling the restaurant at 818.839.4130. Pick-up is available on May 9 from 4PM – 8PM. Reservations are recommended for dine-in.   Book Now The Americana at Brand The Americana at Brand digital@caruso.com
Mother’s Day at Bourbon Steak Los Angeles